at Sugarfish
"Sugarfish's albacore sashimi is the silky sliced albacore with grated ginger and ponzu that represents the best of Japanese sushi in Los Angeles. The albacore is sliced to a specific thickness, the ginger is grated tableside, the ponzu is made fresh. This is the dish to order when you want to understand what makes this restaurant essential."
— Expert, 93/100 credibilityExpert Reviews
"Sugarfish's albacore sashimi is the silky sliced albacore with grated ginger and ponzu that represents the best of Japanese sushi in Los Angeles. The albacore is sliced to a specific thickness, the ginger is grated tableside, the ponzu is made fresh. This is the dish to order when you want to understand what makes this restaurant essential."