"Dal Makhani at Darjeeling Express — the black lentils are slow-cooked overnight with butter and cream, finished with a bhuna of tomato and ginger. Available every day, not just Sundays, which is notable."
— Expert, 79/100 credibilityExpert Reviews
"Dal Makhani at Darjeeling Express — the black lentils are slow-cooked overnight with butter and cream, finished with a bhuna of tomato and ginger. Available every day, not just Sundays, which is notable."