Chicken Dum Biryani
Slow-dum-cooked biryani layered with marinated chicken, caramelized onions, and saffron; Asma Khan's masterwork
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Seekh Kebab
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Spiced ground lamb kebabs from the charcoal grill; a Calcutta-style refinement of roadside cooking
Dal Makhani
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Overnight-simmered black lentil dal with cream and butter; the most comforting dish in Carnaby