at Otafuku
"The century-old dashi broth at Otafuku has absorbed 100 years of flavor from every ingredient that has ever cooked in it. The daikon that absorbs this broth is a different ingredient than plain daikon. This is why oden matters."
— Expert, 96/100 credibilityExpert Reviews
"The century-old dashi broth at Otafuku has absorbed 100 years of flavor from every ingredient that has ever cooked in it. The daikon that absorbs this broth is a different ingredient than plain daikon. This is why oden matters."