Daikon Oden
Daikon radish simmered in the century-old dashi broth until it absorbs completely. Cut it open: the center steams, the outside is amber-glazed. The most elemental thing on the menu.
Daikon radish simmered in the century-old dashi broth until it absorbs completely. Cut it open: the center steams, the outside is amber-glazed. The most elemental thing on the menu.