Chocolate Abuelita
Oaxacan chocolate melted tableside, served with churro sticks. A dramatic end to the meal.
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Jurel Ahumado
Main
Smoked amberjack with roasted tomato and serrano. Wood-fired char that defines the kitchen's voice.
Caldo de Costilla
Soup
Short rib broth with root vegetables, slow-cooked 18 hours. Simple, restorative, the winter staple.
Tostada de Atun
Starter
Tuna tartare on a baked corn shell with chipotle mayo and avocado. Modern touches, local fish.
Aguacate Relleno
Starter
Baked avocado stuffed with crab, cotija, and herbs. The signature opener.