at Holbox
"The Yucatecan-style shrimp ceviche at Holbox — habanero, sour orange, onion, and cilantro — is the dish that established this team as the most serious Mexican seafood cooks in Los Angeles. The shrimp are diced and marinated in the citrus, the habanero adds heat without overwhelming, and the sour orange brings the acid that makes every bite feel clean."
— Expert, 92/100 credibilityExpert Reviews
"The Yucatecan-style shrimp ceviche at Holbox — habanero, sour orange, onion, and cilantro — is the dish that established this team as the most serious Mexican seafood cooks in Los Angeles. The shrimp are diced and marinated in the citrus, the habanero adds heat without overwhelming, and the sour orange brings the acid that makes every bite feel clean."