at Holbox
"Holbox's aguachile negro is the version that made this restaurant famous — shrimp in a blackened squid ink and chili lime broth. The color is extraordinary — black and deep — and the flavor is oceanic, spicy, and acid-forward. The chili lime broth is the constant; the squid ink transforms it into something that looks and tastes like the ocean at night."
— Expert, 94/100 credibilityExpert Reviews
"Holbox's aguachile negro is the version that made this restaurant famous — shrimp in a blackened squid ink and chili lime broth. The color is extraordinary — black and deep — and the flavor is oceanic, spicy, and acid-forward. The chili lime broth is the constant; the squid ink transforms it into something that looks and tastes like the ocean at night."