at Sonoratown
"Carne asada burro at Sonoratown is the dish that puts this restaurant on the map. The tortilla is a large Sonoran flour tortilla — the kind that requires a specific flour and a specific technique. The asada is grilled to order, the guacamole is made throughout service. The burro is a commitment to a single format, executed with discipline."
— Expert, 94/100 credibilityExpert Reviews
"Carne asada burro at Sonoratown is the dish that puts this restaurant on the map. The tortilla is a large Sonoran flour tortilla — the kind that requires a specific flour and a specific technique. The asada is grilled to order, the guacamole is made throughout service. The burro is a commitment to a single format, executed with discipline."
"The Sonoran flour tortilla is the point. It is larger and thinner than standard flour tortillas — a vehicle, not a participant. The carne asada is cooked over an open flame, which adds char that is visible and intentional. The guacamole is made with the knowledge that it will be eaten immediately. This is restraint as a philosophy."