Banh Xeo Crepe

"The turmeric-colored batter creates the crispy lace edge that defines a proper banh xeo. Folded around bean sprouts and mung beans with a pork shell and jumbo shrimp. Nuoc cham on the side — the acidity cuts through the richness. This is the Saigon-style version done right."

"The crepe arrives in a cast-iron skillet with the sizzle still audible. They wrap it table-side with lettuce and herb bundle — the texture contrast between the crispy crepe and the herb freshness is what separates this from frozen versions. Best banh xeo in Greenpoint, no contest."