at Contra
"The kitchen at Contra is running at an extraordinary level for a small plates restaurant. That aged duck breast is the dish I return to every time — the skin has shatter, the meat is rosy and gamey, and the chermoula brings herb brightness that prevents any heaviness. One of the best duck preparations in the city."
— Expert, 93/100 credibilityExpert Reviews
"The kitchen at Contra is running at an extraordinary level for a small plates restaurant. That aged duck breast is the dish I return to every time — the skin has shatter, the meat is rosy and gamey, and the chermoula brings herb brightness that prevents any heaviness. One of the best duck preparations in the city."