Uoshin Nakameguro
Fish market-sourced seafood izakaya on the Meguro River. The sashimi selection changes daily based on Tsukiji arrival. Best eaten outdoors under the cherry blossoms in April.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Sashimi Moriwase
Sashimi
Five-fish sashimi selection based on Tsukiji morning arrivals. Changes daily. The ponzu dipping option — house-made from yuzu and kombu — is the reason to ask for it over soy.