At Uoshin Nakameguro ($$), our food critics consistently recommend: Sashimi Moriwase. Sashimi Moriwase scores 92.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Five-fish sashimi selection based on Tsukiji morning arrivals. Changes daily. The ponzu dipping option — house-made from yuzu and kombu — is the reason to ask for it over soy.
"Daily selection based on Tsukiji arrivals. The house ponzu — yuzu, kombu — is the argument for not using soy. The Meguro River location in April under the cherry blossoms is the argument for eating ou…"
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