At Tokyojin ($$), our food critics consistently recommend: Dashi Chawanmushi. Dashi Chawanmushi scores 92.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Savory egg custard steamed with first-infusion dashi, topped with mitsuba and yuzu zest. The texture — set but barely — is the kitchen's skill test.
"The chawanmushi at Tokyojin is the izakaya's honesty test — a kitchen that can set egg to this texture without overcooking understands heat. Most izakayas buy it in. This one makes it."
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