At The River Cafe ($$$$), our food critics consistently recommend: Wood-Roasted Whole Fish, Chocolate Nemesis, Taglierini with Dorset Crab. Wood-Roasted Whole Fish scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whole line-caught fish roasted in the wood-fired oven with olive oil and fresh herbs. River Cafe's soul.
"The River Cafe's wood-roasted fish represents a philosophy, not a recipe. Ruth Rogers lets the best ingredient announce itself. London has not bettered this."
The River Cafe's legendary flourless chocolate cake. Dense, rich, served at room temperature.
"Chocolate Nemesis — the celebrated brownie-dense chocolate cake that put this riverside institution on the map. Still unchanged after all these years, which is the point."
Fresh egg pasta with white crab meat, chilli, and lemon zest. Refined and seasonal.
"Taglierini with Dorset crab — the pasta is barely there, a whisper of egg dough surrounding sweet, almost orange-fleshed crab. A dish that demonstrates restraint as a form of luxury."
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