At Spago ($$$$), our food critics consistently recommend: Smoked Salmon Pizza, Wiener Schnitzel, Tasting Menu. Smoked Salmon Pizza scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Wolfgang Puck's signature creation: crème fraîche, smoked salmon, and chives on a thin crispy crust; a LA icon
"Wolfgang Puck's smoked salmon pizza was a provocation in 1982 and remains a masterpiece — the crème fraîche as sauce, the cold salmon laid on a hot crust, the chives providing the grassy top note. It …"
Pounded veal with lingonberry jam and cucumber-potato salad; Puck's Austrian heritage on every plate
"The Wiener schnitzel at Spago is the Austrian classic executed with the precision of a chef who has been cooking it his entire career. Pounded veal with lingonberry jam and cucumber-potato salad. The …"
Chef's seasonal tasting menu reflecting California produce and Austrian-French technique; the full Spago experience
"Spago's tasting menu in 2024 remains remarkable for the same reason it was remarkable at opening: the ability to take the best of what California grows and coax from it maximum expression without obsc…"
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