At Smoking Goat ($$), our food critics consistently recommend: Smoked Lamb Ribs. Smoked Lamb Ribs scores 82.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whole lamb ribs slow-smoked over charcoal with fermented chilli glaze. Sticky, intense, messy.
"Smoking Goat's smoked ribs go further into charcoal territory than most London kitchens dare. The chilli glaze is aggressive and correct."
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