At Smoking Goat ($$), our food critics consistently recommend: Smoked Lamb Ribs, Larb Moo. Smoked Lamb Ribs scores 82.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whole lamb ribs slow-smoked over charcoal with fermented chilli glaze. Sticky, intense, messy.
"Smoking Goat's smoked ribs go further into charcoal territory than most London kitchens dare. The chilli glaze is aggressive and correct."
Northern Thai minced pork salad with toasted rice powder, fresh herbs, fish sauce, lime.
"Larb Moo at Smoking Goat — the Lao minced pork salad is made with toasted rice powder, fish sauce, lime, chilli, and a large handful of mint. Served in a hot stone bowl that continues to cook the meat…"
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