At Singburi ($$), our food critics consistently recommend: Papaya Salad (Som Tam), Laab Gai, Massaman Curry. Papaya Salad (Som Tam) scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Esarn-style green papaya salad with fermented crab, dried shrimp, and bird's eye chili; bracingly authentic
"Singburi's papaya salad is the dish that justifies every journey on the Central line — the fermented crab introduces a funk unavailable in most London Thai restaurants, the bird's eye chili heat is re…"
Minced chicken salad with toasted rice powder, fish sauce, lime, and roasted chili; the dish worth the journey
"The laab gai at Singburi in Leytonstone is the northeastern Thai dish that London's food scene needed to discover a decade earlier — the toasted rice powder provides a nutty crunch, the fish sauce dre…"
Rich peanut-and-coconut curry with slow-braised beef shin; a southern Thai classic cooked with depth
"Massaman Curry at Singburi — the peanut and potato-rich curry is slow-cooked with a spice paste including cardamom, cinnamon, and tamarind. Served with rice cooked in coconut milk. The most accomplish…"
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