At Sabri Nihari ($), our food critics consistently recommend: Nihari, Chicken Biryani. Nihari scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Overnight slow-braised beef shank stew with bone marrow, ginger, and warm spices. Devon Avenue legend.
"Sabri Nihari's overnight beef shank is among the most technically demanding dishes in Chicago — and it costs eleven dollars. The marrow has dissolved into the stew."
Long-grain basmati with whole-spiced chicken, saffron, and fried onions. Made to order.
"Sabri Nihari's chicken biryani is the long-grain basmati with whole-spiced chicken, saffron, and fried onions made to order. The biryani is assembled and then cooked on a dum (steam) heat — the saffro…"
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