At Sabri Nihari ($), our food critics consistently recommend: Nihari. Nihari scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Overnight slow-braised beef shank stew with bone marrow, ginger, and warm spices. Devon Avenue legend.
"Sabri Nihari's overnight beef shank is among the most technically demanding dishes in Chicago — and it costs eleven dollars. The marrow has dissolved into the stew."
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