At Native ($$$), our food critics consistently recommend: Roe Deer with Wild Herbs and Fermented Berries, Foraged Mushroom and Bone Marrow Toast. Roe Deer with Wild Herbs and Fermented Berries scores 85.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Game from local estates cooked over wood with foraged herbs and fermented fruit.
"Roe Deer with Wild Herbs and Fermented Berries at Native — the deer is sourced from within the M25, the fermented berries providing a forest-floor intensity. The nose-to-tail ethos of this Shoreditch …"
Wild mushrooms with bone marrow on grilled sourdough. Seasonal and deeply savory.
"Native's foraged mushroom toast changes composition with the season but never drops below excellent. Ivan Tisdall-Downes forages with the same discipline he cooks with."
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