At Native ($$$), our food critics consistently recommend: Foraged Mushroom and Bone Marrow Toast. Foraged Mushroom and Bone Marrow Toast scores 83.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Wild mushrooms with bone marrow on grilled sourdough. Seasonal and deeply savory.
"Native's foraged mushroom toast changes composition with the season but never drops below excellent. Ivan Tisdall-Downes forages with the same discipline he cooks with."
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