Native

Name: Native
Address: 3 Neal's Yard, Covent Garden, London WC2H 9DP, London, GB
Price range: $$$

British Foraged · $$$ · London

3 Neal's Yard, Covent Garden, London WC2H 9DP

Seasonal British cooking built around foraged ingredients and game. Ivan Tisdall-Downes and Imogen Davis champion hyperlocal wild food.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

Foraged Mushroom and Bone Marrow Toast
Signature
Wild mushrooms with bone marrow on grilled sourdough. Seasonal and deeply savory.
Roe Deer with Wild Herbs and Fermented Berries
Main
Game from local estates cooked over wood with foraged herbs and fermented fruit.