At Morito ($$), our food critics consistently recommend: Aubergine with Pomegranate, Octopus with Potato, Jamón and Manchego Croquetas. Aubergine with Pomegranate scores 86.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Roasted aubergine with pomegranate molasses, yogurt, and walnut; the vegetarian standout
"Aubergine with Pomegranate at Morito — halved aubergine roasted until collapsed, with a pomegranate molasses glaze and fresh pomegranate seeds providing sweetness and acid in equal measure."
Char-grilled octopus tentacle with crushed potato and sweet paprika oil; a Hackney tapas standard-bearer
"Octopus with Potato at Morito — the octopus is charcoal-grilled until the exterior is crisp and charred, the interior yielding and tender. The smashed potato underneath is dressed with smoked paprika …"
Crispy fried croquetas with runny manchego and shredded jamón; the snack that opens every Morito meal
"Morito's jamón and manchego croquetas are the London tapas standard — properly bechamel-based rather than breadcrumb-padded, with a molten manchego center and shredded jamón that perfumes each bite. T…"
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