At Meals by Genet ($$), our food critics consistently recommend: Doro Wat, Combination Platter, Tibs Firfir. Doro Wat scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Slow-simmered chicken drumstick in spiced berbere sauce with egg
"The berbere is the recipe. Genet makes her own — the spice blend is specific to her kitchen, the heat level is calibrated for people who understand Ethiopian food. The doro wat is served with injera, …"
Selection of vegetarian and meat stews on fresh injera
"The combination platter is a map of the cuisine. Each stew represents a different preparation, a different spice profile, a different cooking technique. The platter format allows you to understand the…"
Stir-fried injera with lamb, vegetables, and berbere
"Tibs firfir is a stir-fried preparation with injera — leftover injera is torn and stir-fried with the remaining stew. The technique is specific: the injera must be slightly dried before frying, the ve…"
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