At Mangal 2 ($$), our food critics consistently recommend: Adana Kebab, Lahmacun. Adana Kebab scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Minced lamb hand-pressed around a flat skewer, charcoal-grilled. Dalston standard-bearer.
"The adana kebab at Mangal 2 demonstrates how charcoal does things gas cannot. Lamb mince compressed and grilled to smokiness — a Dalston essential."
Thin crispy flatbread with spiced lamb mince, onion, and parsley. Roll it up and eat with lemon.
"Lahmacun at Mangal 2 — the thin Turkish flatbread is topped with a spiced lamb and tomato mixture, baked in a wood-fired oven until the edges char and the centre is blistered. Rolled up with herbs and…"
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