At Lyle's ($$$), our food critics consistently recommend: Scottish Langoustines, Lamb Shoulder with Fermented Grains. Scottish Langoustines scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Lightly cooked live langoustines with cultured butter and sourdough. Lyle's at its best.
"Lyle's langoustines confirm that James Lowe's cooking is about quality of ingredient above all else. No interference, perfect temperature, impeccable sourcing."
Slow-cooked lamb shoulder rested over fermented grains and seasonal herbs.
"Lamb Shoulder with Fermented Grains at Lyle's — the shoulder is cooked until it can be pulled apart with a spoon, the fermented grains underneath providing a sharp, acidic counterpoint to the lamb fat…"
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