L'Effervescence
Two Michelin stars, #68 World's 50 Best. Chef Shinobu Namae's French kitchen that sources from specific Japanese farms by name. The menu changes when the farm calls, not when the season turns.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Farm-Named Vegetable Plate
Vegetable
A dish where every ingredient is identified by the farm and farmer who grew it, printed on the menu. The cook approaches ingredient-as-identity. Namae's most consistent signature concept.