At Langer's Delicatessen ($$), our food critics consistently recommend: Pastrami on Rye. Pastrami on Rye scores 97.5/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Double-decker hot pastrami on double-baked rye with yellow mustard
"The rye bread here is a legitimate landmark. Double-baked with caraway, it holds moisture without getting soggy. The pastrami is lean compared to Katz's but the overall balance is superior. Nora Ephro…"
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