At Hoppers ($$), our food critics consistently recommend: Egg Hopper, Bone Marrow Varuval. Egg Hopper scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Bowl-shaped fermented rice crepe with a runny egg inside. Served with coconut sambol and chutneys.
"Hoppers' egg hopper is the most intelligent breakfast dish in London. Fermented rice batter, runny egg, coconut sambol. Technically simple; culinarily perfect."
Spiced bone marrow roasted Sri Lankan style with curry leaves and dried chillies. Extraordinary.
"Bone Marrow Varuval at Hoppers — the Sri Lankan dry curry preparation transforms the richness of bone marrow into something aromatic and spiced, with curry leaves and mustard seeds cutting through the…"
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