Hoppers
49 Frith Street, Soho, London W1D 4SGJaffna-style hoppers and kari. Bone marrow varuval and prawn kothu roti. Central London's best Sri Lankan cooking.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Egg Hopper
Signature
Bowl-shaped fermented rice crepe with a runny egg inside. Served with coconut sambol and chutneys.
Bone Marrow Varuval
Main
Spiced bone marrow roasted Sri Lankan style with curry leaves and dried chillies. Extraordinary.