At Honey & Co ($$), our food critics consistently recommend: Slow-Roasted Lamb Shoulder, Halva Cheesecake, Labneh with Za'atar. Slow-Roasted Lamb Shoulder scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Overnight-marinated lamb shoulder with saffron and rose water; the Friday special that regulars plan their week around
"Itamar Srulovich and Sarit Packer's slow-roasted lamb shoulder at Honey & Co is the Friday dish that London food lovers plan their week around — marinated overnight with saffron, rose water, and Bahar…"
Baked cheesecake with tahini, halva, and orange blossom; the dessert that became a London food legend
"Halva Cheesecake at Honey & Co — the signature cheesecake is dense and barely set, made with halva stirred through the cream cheese mixture. Served in a thick slice, one of the most distinctive desser…"
House-drained labneh drizzled with olive oil and wild za'atar; the opener that sets Honey & Co apart from every other mezze restaurant
"Honey & Co's labneh with za'atar is the mezze opener that makes you realize what's been missing from London's Middle Eastern restaurants — the labneh is drained overnight to a thick, tangy consistency…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text