At Honey & Co ($$), our food critics consistently recommend: Slow-Roasted Lamb Shoulder, Labneh with Za'atar. Slow-Roasted Lamb Shoulder scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Overnight-marinated lamb shoulder with saffron and rose water; the Friday special that regulars plan their week around
"Itamar Srulovich and Sarit Packer's slow-roasted lamb shoulder at Honey & Co is the Friday dish that London food lovers plan their week around — marinated overnight with saffron, rose water, and Bahar…"
House-drained labneh drizzled with olive oil and wild za'atar; the opener that sets Honey & Co apart from every other mezze restaurant
"Honey & Co's labneh with za'atar is the mezze opener that makes you realize what's been missing from London's Middle Eastern restaurants — the labneh is drained overnight to a thick, tangy consistency…"
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