At Hawksmoor ($$$), our food critics consistently recommend: Prime Rib Chop, Smoked Bone Marrow with Onion Gravy. Prime Rib Chop scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Dry-aged prime rib chop from native British breeds. Charcoal-grilled, served with bone marrow butter.
"Hawksmoor sets the standard for native-breed British steaks. The rib chop is charcoal-grilled to a crust that other steakhouses cannot replicate."
Whole leg bones smoked and split, served with deep-caramelized onion gravy and toast.
"Smoked Bone Marrow with Onion Gravy at Hawksmoor — the bone is split and roasted until the marrow is soft and running, the gravy served tableside. One of the finest versions of this dish in the city."
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