At Guelaguetza ($$), our food critics consistently recommend: Mole Negro. Mole Negro scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Complex Oaxacan black mole with turkey or chicken over yellow rice
"The mole negro at Guelaguetza takes three days to make. You can taste every one of them. The dried chiles, the chocolate, the char — it's a sauce of extraordinary complexity served over turkey on yell…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text