Bread, Espresso &

Artisan Bakery · $ · Tokyo

Omotesando's breakfast institution. The "muu" — a dense, buttery Japanese milk bread — sells out before 9 AM most mornings. The croissant is technically proficient; the shokupan is the reason to come.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Shokupan Toast

    Breakfast

    Japanese milk bread — "muu" — toasted until the exterior browns, the interior stays cloud-soft. Served with cultured butter. The breakfast queue item that defines Omotesando's food culture.