At Bavel ($$$), our food critics consistently recommend: Hummus, Lamb Neck Shawarma, Duck Basteeya. Hummus scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Ultra-silky hummus with warm laffa bread, sumac onion, and olive oil
"The hummus at Bavel is the most talked-about dish in LA. Ultra-silky, warm, finished with olive oil and sumac-pickled onion. The laffa bread arrives blistered from the oven. This is the dish that just…"
Slow-roasted lamb neck sliced tableside with tahini and herbs
"The lamb neck is slow-roasted until it collapses, then carved tableside into thin slices. The tahini catches the juices. The herbs add brightness. This is the platonic ideal of a shawarma served in a …"
Moroccan-style duck pastry with almonds, cinnamon, and powdered sugar
"Bavel's duck basteeya is the Moroccan pigeon pie updated for a modern restaurant context — and one of the most interesting dishes in Los Angeles. Shredded duck confit inside layered phyllo with almond…"
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