What to Order at
Bao Soho

Steamed bao bun filled with braised pork belly, fermented greens, peanut powder, and coriander.

"The queue exists because nothing else in London replicates the lightness of this bun and the depth of that braised pork. Every component earns its place."

Deep-fried pig trotter nugget with Sichuan dipping sauce. Cult bar snack.

"Trotter Nugget at Bao Soho — the slow-cooked pig's trotters are deboned, pressed, crumbed, and fried. A dish of considerable technical ambition that demonstrates the kitchen's range."

Steamed bao with pickled daikon, sesame sauce, and spring onion. Vegetarian option.

"Daikon and Sesame Bao at Bao Soho — the bao is pillowy and properly steamed, the daikon dressed in sesame oil and sprinkled with toasted sesame. A vegetarian option that holds its own against the meat…"