Zaru Soba
Cold buckwheat noodles on a bamboo mat, dipped in cold tsuyu. Stone-ground flour, hand-cut, served within minutes of cutting. The noodle texture — slightly grainy from the stone mill — is the point.
Cold buckwheat noodles on a bamboo mat, dipped in cold tsuyu. Stone-ground flour, hand-cut, served within minutes of cutting. The noodle texture — slightly grainy from the stone mill — is the point.