Wagyu Beef with Binchotan
A4 Wagyu from Miyazaki, charcoal-grilled over binchotan. Served with 12 condiments, each from a different region. The point is not the beef — it is what surrounds it.
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Cherry Blossom Course Opener
Kaiseki
Springtime only: a single sakura leaf preserved in salt, wrapped around a cherry blossom rice ball. The entire course narrative begins here.