at Ryugin
"Yamamoto's Wagyu course is about the condiment architecture — 12 regional ingredients that reframe the beef in 12 different ways. Most wagyu courses ask you to admire the beef. This one interrogates it."
— Expert, 96/100 credibilityExpert Reviews
"Yamamoto's Wagyu course is about the condiment architecture — 12 regional ingredients that reframe the beef in 12 different ways. Most wagyu courses ask you to admire the beef. This one interrogates it."