Unaju (Eel Rice Box)
Kabayaki eel — split, steamed, grilled over charcoal with tare — laid over seasoned white rice in a lacquered box. The tare glaze has been maintained since 1918. Lunch service only.
Kabayaki eel — split, steamed, grilled over charcoal with tare — laid over seasoned white rice in a lacquered box. The tare glaze has been maintained since 1918. Lunch service only.