at Den
"Twenty ingredients, twenty farmers. The dressing changes weekly. The dish looks effortless because the sourcing is the effort — most chefs don't have relationships with 20 farms."
— Expert, 95/100 credibilityExpert Reviews
"Twenty ingredients, twenty farmers. The dressing changes weekly. The dish looks effortless because the sourcing is the effort — most chefs don't have relationships with 20 farms."