at Taco Maria
"The tasting menu at Taco Maria is a weekly document — Carlos Gaytan constructs a menu that represents his interpretation of California-Mexican cuisine. The courses follow a progression that builds toward the taco finale. This is Mexican fine dining in a format that takes itself seriously without taking itself too seriously."
— Expert, 95/100 credibilityExpert Reviews
"The tasting menu at Taco Maria is a weekly document — Carlos Gaytan constructs a menu that represents his interpretation of California-Mexican cuisine. The courses follow a progression that builds toward the taco finale. This is Mexican fine dining in a format that takes itself seriously without taking itself too seriously."
"The menu changes weekly, which means repeat visits are rewarded. The ingredients are California-sourced — this is not a claim, it is a structural reality. The technique is French-influenced but the flavors are Mexican. The result is a cuisine that has no precise name and all the right qualities."