"Taro puff at Porridge + Puffs is a dim sum classic that the kitchen treats with care — the taro is cooked until it is soft enough to fold, the filling is applied, the pastry is closed and fried. The result has a crispy exterior and a soft, sweet interior. This is the dish that appears on every table for a reason."
— Expert, 90/100 credibilityExpert Reviews
"Taro puff at Porridge + Puffs is a dim sum classic that the kitchen treats with care — the taro is cooked until it is soft enough to fold, the filling is applied, the pastry is closed and fried. The result has a crispy exterior and a soft, sweet interior. This is the dish that appears on every table for a reason."
"The taro must be cooked until it reaches the correct texture — soft enough to become pastry, firm enough to hold its shape. The frying temperature is calibrated so the exterior is golden while the interior is still soft. These are details that require repetition. Porridge + Puffs has the repetition."