Tamago Sando
Egg sandwich: thick Japanese milk bread (shokupan), soft scrambled egg set with dashi, a layer of house mayonnaise. The filling-to-bread ratio is the craft. Served since 1938.
Egg sandwich: thick Japanese milk bread (shokupan), soft scrambled egg set with dashi, a layer of house mayonnaise. The filling-to-bread ratio is the craft. Served since 1938.