at El Huequito
"Collagen-rich, slow-cooked in lard. The crispy edges are what you remember. Order two."
— Expert, 88/100 credibilityExpert Reviews
"Collagen-rich, slow-cooked in lard. The crispy edges are what you remember. Order two."
"Pork confit in a taco. The technique is Italian, the result is purely Mexican. Brilliant."