at Cicatriz
"Cicatriz's tabla de quesos mexicanos is the introduction to Mexican artisan cheese culture that every food-obsessed visitor to Mexico City needs. Five cheeses selected from the in-house program — some aged, some fresh, all from small producers — served with honey from a specific Oaxacan apiary and crackers baked that morning. The selection rotates and the current version (queso menonita, cotija, chicharrón prensado) tells you everything about what Mexican cheese can be."
— Expert, 93/100 credibilityExpert Reviews
"Cicatriz's tabla de quesos mexicanos is the introduction to Mexican artisan cheese culture that every food-obsessed visitor to Mexico City needs. Five cheeses selected from the in-house program — some aged, some fresh, all from small producers — served with honey from a specific Oaxacan apiary and crackers baked that morning. The selection rotates and the current version (queso menonita, cotija, chicharrón prensado) tells you everything about what Mexican cheese can be."
"Five producers, five milk types, five aging methods. Mexico has an artisan cheese culture almost nobody talks about. Cicatriz does."