"The sweet potato taco at Guerrilla Tacos is one of the vegetable-forward tacos that redefined what LA taco culture could be. The sweet potato is roasted until it has depth, the almond chile salsa adds a complexity that is unusual in tacos. The cotija provides salt. This is a dish that changed a genre."
— Expert, 94/100 credibilityExpert Reviews
"The sweet potato taco at Guerrilla Tacos is one of the vegetable-forward tacos that redefined what LA taco culture could be. The sweet potato is roasted until it has depth, the almond chile salsa adds a complexity that is unusual in tacos. The cotija provides salt. This is a dish that changed a genre."
"Chef Wes Avila is cooking with ingredients that do not traditionally appear in taco form. The sweet potato is treated as a primary protein — roasted, seasoned, placed in a corn tortilla. The almond adds crunch and a slight sweetness. This is LA food culture in a single bite."