Seasonal Japanese Craft Tap

"The rotating tap at Arms is the argument for Japanese craft brewing. Small domestic producers, rotating quarterly — the quality is higher than most of what gets exported. Daikanyama's best beer room."

"The seasonal Japanese craft tap at Arms changes with each visit and that variability is the point — the Daikanyama neighborhood wants this kind of rotation. The current pale ale from a small Osaka brewer is precisely right: sessionable, citrus-forward, with the kind of finish that makes you want another. The food menu (charcoal-grilled vegetables, house-smoked mackerel) is designed around the beer."