at Pine & Crane
"The scallion pancake at Sapp is flaky in the way that only well-made bing can be. The layers are visible, they separate under a fork, the chili sauce provides heat and vinegar. This is a dish that requires the kitchen to understand dough — the resting time, the folding technique, the heat application."
— Expert, 91/100 credibilityExpert Reviews
"The scallion pancake at Sapp is flaky in the way that only well-made bing can be. The layers are visible, they separate under a fork, the chili sauce provides heat and vinegar. This is a dish that requires the kitchen to understand dough — the resting time, the folding technique, the heat application."
"The bing is made in a specific size — large enough to share, small enough to eat in one sitting. The scallions are incorporated into the dough, not just scattered on top. The result is a pancake that has green onion flavor throughout, not just on the surface. The chili sauce is applied at the table."