Rebanada de Pastel de Chocolate
Dark chocolate cake, four layers, no frosting. The same recipe since 1943.
More at Cafe Nin
Hojaldre de Jamon y Quelites
Breakfast
Classic ham and chard croissant, Mexican quelites replacing spinach. The breakfast standard in Polanco.
Chilaquiles Verdes con Pollo
Brunch
House-made green salsa with braised chicken, crema, and fresh cheese. The café's most requested dish.
Café de Olla Epazote
Beverage
Coffee brewed with piloncillo, cinnamon, and fresh epazote. Served in clay cups.