"I have eaten Robuchon's pommes purée in Paris, Monaco, and Tokyo. The Tokyo version is identical. That consistency — across decades and continents — is the real accomplishment."
— Expert, 97/100 credibilityExpert Reviews
"I have eaten Robuchon's pommes purée in Paris, Monaco, and Tokyo. The Tokyo version is identical. That consistency — across decades and continents — is the real accomplishment."