at Padella
"Pappardelle with 8-Hour Beef Shin Ragu at Padella — the beef is braised until it collapses, the shin bone marrow stirred through the ragù. The pasta is made in-house, dried for two days, and cooked to a resistant bite. A Sunday staple for a reason."
— Expert, 79/100 credibilityExpert Reviews
"Pappardelle with 8-Hour Beef Shin Ragu at Padella — the beef is braised until it collapses, the shin bone marrow stirred through the ragù. The pasta is made in-house, dried for two days, and cooked to a resistant bite. A Sunday staple for a reason."