Mitarashi Dango
Three rice dumplings on a skewer, grilled until lightly charred, glazed with soy-sweet tare. The charred exterior against the soft rice interior is the oldest snack in Tokyo.
Three rice dumplings on a skewer, grilled until lightly charred, glazed with soy-sweet tare. The charred exterior against the soft rice interior is the oldest snack in Tokyo.