at Sushi Saito
"Saito's kohada cure time — 40 minutes — produces a fish that is assertively vinegared without being sharp. Every detail of the cure is intentional. The piece reveals the chef immediately."
— Expert, 99/100 credibilityExpert Reviews
"Saito's kohada cure time — 40 minutes — produces a fish that is assertively vinegared without being sharp. Every detail of the cure is intentional. The piece reveals the chef immediately."