at Nakamura
"Eight minutes of rotation over binchotan. The fat renders completely without burning. The skin crackles like lacquer. This is the technique argument for why yakitori is a precision cooking form."
— Expert, 95/100 credibilityExpert Reviews
"Eight minutes of rotation over binchotan. The fat renders completely without burning. The skin crackles like lacquer. This is the technique argument for why yakitori is a precision cooking form."