at Shunji
"The hassun at Shunji opens the kaiseki portion with a seasonal arrangement of small plates that is worth the meal by itself — five or six elements that collectively present the California season as a Japanese chef experiences it. Unmatched seasonal intelligence."
— Expert, 91/100 credibilityExpert Reviews
"The hassun at Shunji opens the kaiseki portion with a seasonal arrangement of small plates that is worth the meal by itself — five or six elements that collectively present the California season as a Japanese chef experiences it. Unmatched seasonal intelligence."